For Immediate Release

Roti Mediterranean Grill Offers an Innovative, Customized Dining Experience with a Fresh, Healthy, and Delicious Mediterranean Menu

Chicago (May 5, 2010) – Roti Mediterranean Grill is a casual grill which serves tasty and healthful food inspired by the rich tradition of the Mediterranean cultures. Roti's vision is to bring Mediterranean food to the casual restaurant marketplace with an emphasis on healthy alternatives, freshness and superior quality.

For lunch, Roti’s simple menu provides endless opportunities for customers to design their own meal. The signature items are the Chicken and Steak Rotis, which are roasted on display in front of the fresh toppings bar. Customers ordering sandwiches and salads start with chicken, steak or falafel and then choose from the 10-item fresh toppings bar and six four homemade sauces.
Customers seeking a complete meal can order one of the Mediterranean Plates. These healthy platters include a sampling of the regional favorites.  The most popular is The Venetian, which includes hummus, baba ghannoush, couscous, tomato & cucumber salad and a choice of fire roasted chicken or steak Roti.
Mediterranean favorites like falafel, hummus and baba ghannoush are all made in-house daily.  Roti’s bread is also baked onsite daily.
Executive Chef Barry Brooks says, “Mediterranean food is the oldest cuisine on the planet for a reason- it is honest, healthy and delicious.”

Roti offers dine-in and delivery services as well as an extensive catering menu. Given 4 forks by the Chicago Tribune, the best rating available, Roti is truly one of the biggest trends in food today.

Roti is certified GREEN by The Green Restaurant Association, which is a national association that has close to 1,000 restaurants certified from coast to coast.

For Roti locations, hours, or more information, log onto www.roti.com.

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