|
||||||
 |
 |
 |
 |
 |
 |
|
|
||||||||||||||
|
For Immediate Release Roti Mediterranean Grill Launches Sixth Location, CHICAGO, IL- Roti Mediterranean Grill will open its sixth location this November at 33 North Dearborn Street. The restaurant will be Roti’s third in downtown Chicago. Co-founder and chief executive officer, Bill Post says, "We are excited to be adding our sixth Roti location to our existing Chicago and Washington DC line-up. The new location will be located at 33 North Dearborn in the central Loop. Our combination of fresh, healthy food, affordable prices and fast service seems to have struck a chord with customers. They wait in line to get their daily Roti fix." Roti Mediterranean Grill serves casual, tasty and healthful food inspired by Mediterranean cuisine, which is known for its abundant use of olive oil, vegetables and legumes. Emphasizing robust flavors, Roti serves freshly-cut, fire-roasted meats and traditional side dishes such as falafel, hummus and Baba Ghanoush. The menu, created by executive chef Barry Brooks, features a variety of salads, sandwiches and Mediterranean plates that are high in protein but lowfat. Patrons can calculate the nutritional value of their customized order on the Roti website. Post continues, “The Mediterranean diet is widely recognized as the healthiest diet in the world. Studies acknowledge extraordinary the health and lifestyle benefits that can be gained by following a daily diet high in whole grains, fresh vegetables, nuts, legumes and olive oil, all of which can prominently be found on the Roti menu.” Roti offers dine-in and delivery services as well as an extensive catering menu. Given 4 forks by The Chicago Tribune, Roti remains on the leading edge of one of the biggest trends in food today and continues to seek additional locations in the Chicago and Washington DC markets. Roti is certified GREEN by The Green Restaurant Association, a national association that has certified nearly 1,000 restaurants as environmentally responsible. |
||||||||||||||
|
